Lemon Blueberry Protein Pancakes
Our go-to weekend pancakes lately. Easy, full of flavor, and something the whole family gets excited about. I add Level-1 Blueberry Muffin for extra protein, for me and the kiddos too.
360
Calories
33g
Protein
52g
Carbs
4g
Fat
Macros are approximate, per serving. Always double-check against your own tracker.
Ingredients
- 1 1/2 cups buttermilk pancake mix (I usually use Kodiak Cakes)
- 1 scoop Level-1 Blueberry Muffin protein
- 1/2 cup fresh blueberries
- 1 tbsp fresh lemon juice plus zest (or 1/4 tsp lemon extract)
- Water or milk, added to batter consistency
Directions
- In a large bowl, mix all ingredients until you have a smooth, pourable batter, folding the blueberries in last. Add water or milk gradually to reach your desired consistency.
- Heat a nonstick skillet or griddle over medium heat and lightly grease it.
- Pour the batter onto the skillet in individual pancake-size spoonfuls.
- Cook until bubbles form on the surface, then flip once and cook until golden and fluffy.
- Serve warm, topped with extra blueberries if you like.
Make it with what I use
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